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Miso on rice (sweet)

Sale price¥600


Miso on rice (sweet)

【Internal capacity】


【expiration date】

1 year

【Preservation method】

At normal temperature

[Main raw material production area (fishing location, etc.)]

Made in Aomori Prefecture Made in Shizuoka Prefecture

【Use scene】

Enjoy it as a substitute for rice, vegetables, tofu, fried foods, or miso sauce.

The most recommended way to eat it is miso toast, which is made by putting mayonnaise and cheese on miso-coated bread.

【Product Features】

This product was developed with an easy-to-eat combination of shiitake mushrooms, miso, and chili peppers in order to encourage the younger generation to enjoy shiitake mushrooms.

``Amaji'' is the standard product with the least spiciness and uses Korean chili peppers.

Korean chili peppers are characterized by their low spiciness and strong umami flavor.
Therefore, it tastes like Korean seasoning.

Although it is called ``miso on rice,'' it is a versatile miso that goes well with other things besides rice.

【Country of origin】

Made in Aomori Prefecture

【Shipping method】

At normal temperature

Miso on rice (sweet)
Miso on rice (sweet) Sale price¥600